Buffalo Chicken Dip

SideAppetizer
Written By Kelsie Dewar

Recipe from Marquette Food Co-op

A Game Day favorite!

Ingredients 

  • 1 whole rotisserie chicken, shredded

  • 1 8 oz package cream cheese

  • ½ C  to ¾ C cayenne pepper hot sauce (We recommend Diamond Crystal or Frank’s Red Hot)

  • 1 C sharp cheddar cheese (1/2 C in recipe / ½ C for topping)

  • ½ C plain Greek yogurt

  • Green onions, ½ - 1 bunch, chopped + some for topping

  • 1 t garlic powder

  • ½ t onion powder

  • Blue cheese 

Instructions 

Preheat oven to 400F. and grease an 8x8 baking dish.

Shred chicken with fork (or use electric mixer/beater). Add in softened cream cheese, hot sauce of choice, ½ C cheddar, Greek yogurt, and spices. Stir until well combined. Gently stir in green onions.

Place mixture into 8x8 baking dish. Top with cheddar cheese and bake for about 20 minutes, until heated thoroughly and bubbling on edges.

Top with additional green onions and blue cheese crumbles.

Serve with tortilla chips and/or veggies (celery, carrots & cucumbers).

 
Kelsie Dewar
Previous

Golden Milk
Next

Mediterranean Dense Bean Salad