Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes, savory flaky puff pastry rolls filled with richly flavored ground beef. We will end on a sweet note with buttery, melt-in-your-mouth boterkoek, a Dutch classic. Guided by Naomi Salfrais, originally from the Netherlands, you will not only learn to make these comforting dishes but also gain insight into the cultural and historical influences that have shaped Dutch home cooking.
