$35 for Co-op owners, $50 for general admission

Millions of recipes are available online, but there’s still something special about discovering new favorites in a well-loved cookbook. Instructed by Karen Prusi, participants will explore the vibrant fl avors of the Middle East with recipes from The Mediterranean Dish by Suzy Karadsheh. Together we’ll prepare a fresh tomato and cucumber salad with a zesty sumac-lime-chili dressing, warmly spiced Persian apricot chicken, and a fragrant rice pilaf with vermicelli and pine nuts. This class will show how simple ingredients and approachable techniques can create an impressive, fl avor-packed meal and hopefully inspire you to get your hands on a cookbook to incorporate new meals into your regular dinner rotation.