We are excited to welcome back Leslie Davis to the MFC classroom, this time along with her best friend Paula Freeman-White. If you enjoyed her Greek class, you’ll love this celebration of another beloved Mediterranean cuisine — Italian. Together they’ll guide participants through making traditional potato gnocchi and a sweet potato variation, completely from scratch, before transforming them into iconic dishes like traditional Italian gnocchi alla vodka. You’ll also learn how to prepare a classic fresh panzanella salad, a sweet Italian dessert, and enjoy wine pairings that complement the meal.
