Summer Berry Salad

AppetizerDinner
Written By Kelsie Dewar

Recipe by Amanda Latvala, MFC Education Coordinator

Ingredients

  • Spring mix

  • Strawberries

  • Blueberries

  • Feta

  • Walnuts

  • ¾ C good quality extra virgin olive oil

  • ¼ C balsamic vinegar

  • 2 T Dijon mustard

  • 2 T local maple syrup

  • ¼ t salt

  • ¼ t fresh ground black pepper

Instructions 

Place spring mix, strawberries, blueberries, feta & walnuts in large salad bowl. Adjust quantity to your liking or base it off how many people you’re serving.

For dressing, combine the rest of the ingredients in a mason jar with a tight-fitting lid. Shake well to combine and lightly dress salad, tossing to coat.

The dressing will likely be more than you need, so add just a bit at a time until fully coated. Store leftovers in fridge for up to one month. Some olive oils solidify in the fridge, so make sure to pull it out of the fridge about 30 minutes before serving to allow it to liquefy again.

 
Kelsie Dewar
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