Spiced Lamb
Recipe from bonappetit.com
Ingredients
2 ½ lb ground lamb, beef, or venison
1 medium onion, very finely chopped
¾ C chopped fresh flat-leaf parsley
1 T ground coriander
¾ t ground cumin
½ t ground cinnamon
2 t kosher salt
1 ½ t freshly ground black pepper
¼ C olive oil, plus more for grilling
8 thick medium pita breads with pockets
Instructions
Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl.
Cover and chill at least 1 hour.
Prepare grill for medium heat and oil grate.
Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter.
Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal. For skewers, wrap meat around skewers, keeping the size consistent.
Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
