Ramp & Chorizo Quesadilla
Serves 2-4 | Recipe from Serious Eats
Ingredients
2 oz fresh or cured chorizo, diced or crumbled finely
16 ramps, whites finely chopped, greens roughly chopped
Kosher salt and freshly ground black pepper
4 oz (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
2 (10-inch) flour tortillas
3 T vegetable oil
Instructions
Heat chorizo in a 10-inch non-stick or cast iron skillet over medium heat and cook, stirring occasionally, until fat has rendered and chorizo is browned and crisp, about 4 minutes. Transfer chorizo to a large bowl, leaving fat in skillet.
Return to medium-high heat. Add ramps, season with salt and pepper, and cook, stirring occasionally, until tender and lightly browned, about 2 minutes. Transfer to bowl with chorizo and wipe out skillet.
Add cheese to bowl with chorizo and ramps and toss with hands to combine. Spread half of cheese mixture over one half of one tortilla, leaving a small border around the edge.
