Pigs in a Blanket

Makes 24 pieces | Recipe from Marquette Food Co-op

The toasted, nutty flavor of the crust makes this recipe absolutely irresistible.

Ingredients 

1 8oz tube crescent rolls

1 12oz package mini cocktail wieners

Rosie’s Relsa, for topping

Instructions 

Preheat oven to 375F.

 Unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.

 Place 1 cocktail wiener on thick side of each triangle, then gently roll to thinner side. Transfer to a medium baking sheet.

 Bake pigs in a blanket until golden, 12 to 15 minutes.

 Spoon some of Rozie’s Relsa over the top and enjoy!