GF Banana Muffins

Makes 12 | Recipe from Marquette Food Co-op

Make these ahead of time for a quick breakfast or snack. Delicious with blueberries thrown in, too!

Ingredients

• 4 very ripe bananas

• ¼ C coconut oil

• ¼ C sugar of choice (coconut, sucanat, cane, etc)

• 1 t vanilla

• ½ C buckwheat flour

• ½ C oat or almond flour

• 1 C rolled oats

• 2 heaping t baking powder

• 1 t baking soda

• 1 t cinnamon

• pinch of salt

• Optional: ½ C chopped walnuts or chocolate chips

Instructions 

Preheat oven 375°F.

Melt coconut oil, sugar, and vanilla together. Add mashed bananas.

Stir flour, oats, baking soda, baking powder, cinnamon, salt, and walnuts to combine.

Add banana mixture to dry ingredients. Stir until well combined.

Line muffin tins, fill nearly to top of liner, bake for 25 minutes.