Dutch Baby

Recipe from The Farmer’s Table

An easy and beautiful recipe that kids will love to help prepare and the whole family will love to eat.

Ingredients 

• 3 T butter

• 1 C flour

• 1 C milk

• 6 eggs, room temperature

• 2 T sugar

• Salt, pinch

• ¼ t ground nutmeg

• 1 t cinnamon

• 1 t vanilla

• Optional toppings: fruit, powdered sugar, maple syrup, whipped cream, chocolate drizzle, etc.

Instructions 

Preheat oven to 400°F.

Once oven is preheated, place butter in 9x13 baking dish or a 12-inch cast iron pan. Put it in the oven until the butter melts.

While the butter is melting, combine the remaining ingredients in a blender and blend until fully incorporated.

Remove hot pan from oven once butter is fully melted. Pour batter in (it will be thin).

Return to oven for 17-20 minutes. Pancake is done when it has begun puffing up and browning a bit on top.

Once cooled, top with desired toppings (we boiled frozen peaches, raspberries and a bit of maple syrup), slice and serve.