Apple & Celeriac Salad

Recipe from italianfoodforever.com

Ingredients

• 1 medium celeriac, peeled & matchsticked

• 4 stalks celery, thinly sliced

• 2 C celery leaves, coarsely chopped

• 1 large Granny Smith Apple, quartered, cored, and cut into matchsticks

• 1 large lemon, squeezed

• 1/3 C Italian parsley

Dressing

• 3 T apple cider vinegar

• 2 t Dijon mustard

• 1/3 C extra virgin olive oil

• salt & pepper to taste

Instructions 

Toss the celeriac and apple with the lemon juice to prevent discoloration.

In a large serving bowl, toss together the celeriac, celery, celery leaves, apple, and parsley.

In a small bowl, whisk together the vinegar, mustard, and olive oil.

Season with salt and pepper, then toss with the salad to lightly coat. Serve immediately.