The Great Lakes, rivers, streams, and other fresh bodies of water in the UP are home to many species of fi sh, with many that are great for eating. Whether you’ve got a big catch of your own to prepare or have sourced a fi llet from a trusted local retailer or fi sherman, we’re here to help you turn it into a delicious meal. In this class, led by longtime Co-op owner and confi dent home cook Roy Sarosik, you’ll learn various methods of preparing fresh, local fi sh. We will demonstrate how to cook trout, whitefi sh, and panfi sh, as well as distinctive side dishes and sauces to complement and complete the meal. All foods prepared in this class will be gluten free.
