A summer camp all about cooking!

We invite children ages 11-14 for one week to join us at the MFC for one week to learn hands-on cooking skills. Each class will begin with a short interactive lesson on healthy eating.

Students will then make a meal that relates to the lesson that day and serves as their lunch. The meals will provide students with the opportunity to develop knife skills, use the stovetop, learn safe food handling practices, and taste foods with flavors from around the world.

$100 per child | Spots are limited to 16

Click here to register online!

Please note that while there will always be a vegetarian and gluten-free option for students, the classroom is used to prepare many types of food for other classes. It is not recommended for students with severe allergies due to possible cross contamination. Please contact us if you have questions about whether the class is appropriate for your child.

Contact Sarah at 906-225-0671 x711 for more information.