Bright, bold, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis, a confident home chef and baker who has a deep adoration of Greek food, to the MFC Kitchen. The food experience is as much about hospitality as it is about flavor, and it’s meant to be enjoyed communally. We’ll connect over both classic and inspired dishes like dolmas, saganaki (fried cheese), whipped feta, pita bread, hummus, and a sweet Greek honey cake.
